Curry powder, Vindaloo
This is the spiciest curry we carry! A distinctive, rich mixture of dried chiles and several spices, originally from the Indian region of Goa, this fiery curry is now famous worldwide. If you are a fan of spicy spice blends, you will like this. Great for chicken and pork, but also on dals and roasted potatoes.
1 ounce net weight.
This fiery curry blend is the spiciest curry we carry. Originally from the coastal Indian region of Goa, is has now become one of the most well-know curry varieties. A very rich blend of several different spices and chiles, it is traditionally used for chicken, pork and potatoes curries, but it is great for dals and roasted vegetables, and anywhere you want that spicy, distinctive flavor.
Naturally vegan and gluten-free.
Ingredients: dried ground chiles, cinnamon, ginger, cardamom, cloves, cumin, turmeric, salt (15 mg per 1/5 tsp), garlic, fenugreek, cayenne pepper, tomato powder, mustard, citric acid
1 ounce net weight
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