Daikon radish is widely popular in Chinese, Japanese, and south Asian cuisines. It has a sweet and lightly spicy flavor, a tad more delicate than red radishes. The dried chips are delicious as is, but also a great ingredient in soups, ramen bowls or stir fries, or as toppings for salads and banh mi sandwiches.
Grown in Claremont, NH, according to organic principles.
Available in 0.5 oz.