An original recipe from the beloved Claremont restaurant Revolution Cantina, a fixture on Opera House Square for many years, this Fajita seasoning mix will bring the sizzling flavor profile of the Tex-Mex classic straight to your table. Great with beef, chicken, shrimp, and veggies alike; just toss your choice of ingredients in the seasoning – it already contains cornstarch to help it stick, so you don’t need to add anything else – and proceed to pan-fry the ingredients at medium-high heat, veggies first, and protein second after having removed the veggies from the pan. Serve over tortillas with guacamole, pico de gallo, cotija, and other desired toppings.
Naturally vegan and gluten-free. 1 oz net weight.
Ingredients: cornstarch, dark chili powder, Spanish paprika, kosher salt, ground cumin, onion powder, garlic powder, cayenne pepper