Fennel seed has a earthy, sharp, flavor reminiscent of licorice or anise. Both whole and ground, is a very popular spice in Italian cuisine, as well as an essential ingredient in some masalas and other South Asian dishes. The ground seed is mainly used for stuffing, sausages, and as seasoning for ground meat, as in the traditional Italian ragout, but also to flavor breads, cakes, and cookies. Try to adding to butter and cheese spreads to an unexpected twist. It can also be used as an addition to hot herbal infusions and tea, and it has strong antioxidant properties. Naturally vegan and gluten-free.
1 ounce net weight.