Extremely popular in Mediterranean cuisine, rosemary goes well with protein and veggie-based dishes alike. Store ground rosemary in a cool, dark place, as it is more delicate that the whole leaves, and tend to lose its aromatics quicker when not stored correctly. Ground rosemary is ideal for soups, stuffing and sandwiches, and for wherever you want the fragrance of this spice without having to deal with the whole leaves.
Naturally vegan and gluten-free.
0.5 oz net weight