Dijon mustard is one of the building blocks of French cuisine, and this seasoning was crafted to evoke the classic flavors of southern France by blending mustard powder with fennel, parsley, garlic, onion, and other aromatics. Its savory and herbaceous flavor profile is perfect to hold its own against strong-flavored proteins such as lamb and pork, or to add a kick to more delicate ones, such as turkey or white fish. Other than as a dry rub, this seasoning can also be used in soups, sauces, dips, and dressings, or mixed with wine, vinegar, cream, or mayonnaise, as a sauce for meat or sautéed vegetables. Naturally vegan and gluten-free.
Ingredients: salt (300 mg per tsp), mustard powder, spices, granulated onion, orange peel, minced garlic, dried cane syrup, celery seed, arrowroot
1 oz net weight.