Harissa is a hot and bright tomatoey chili paste, extremely popular in North African, which is recently getting more and more popularized through modern and fusion French and African cuisine. Up there with Sriracha in the heart of all hot sauce lovers worldwide, Harissa is a must-have if you love hot seasonings with a great depth of flavor. This blend is a dry version of that traditional condiment, that recreates the bold flavor of the original with a mix of chiles, garlic, tomato, cumin, coriander, and other warm spices. This versatile seasoning allows you to add to bright, hot flavor of harissa to almost any recipe, from soups and stews to seasoned fries to chex mix. Use it as a dry rub for fish, lamb or beef, and serve with a side of cous cous and roasted veggies, mix it with yogurt or cream cheese for a great dip, or go the fusion route and use it as a seasoning for beurre blanc. Naturally vegan and gluten-free.
Ingredients: dried chiles, cumin, coriander, garlic, paprika, salt, lemon peel, sumac, tomato powder, natural flavors
1 ounce net weight.