Marjoram is a perennial herb, commonly used in French and Italian cuisine. Similar to oregano, marjoram has a more delicate flavor and sweeter undertones. This herb is typically used like oregano or thyme in soups, sauces and stews, offering a balsamic odor and warm aromatic taste. Its delicate flavor may be lost if added too early in the cooking process therefore adding at the end of a recipe is advised. The flavor works well with rich notes such as dressings, eggs, mushroom sauces, fish, game, cheese or bean dishes. It’s also found in Italian seasoning blends and pizza seasoning blends, and we highly recommend using it for everything involving tomatoes and tomato sauce. Naturally vegan and gluten-free.
0.5 ounce net weight.