Onion is one of the most universal flavors for cooking, and minced onion, or onion flakes, are perfect for adding onions’ pungent, savory flavor to a recipe while skipping on prep time. The versatile flavor of onion pairs greatly with meat, fish or plant-based dishes alike. Minced onion can be soaked for a few minutes in water or broth before being added to a dish is so desired, but it is not necessary, as you can add it directly to any dish and it will plump right up while cooking. Use less than you would of the fresh vegetable. Sourced in the USA. Naturally vegan and gluten-free.
Available in 1 and 3 ounces.