Our best-seller year-round (yes, either in the middle of summer), Saigon cinnamon, also known as Vietnamese cinnamon, comes from the tree Cinnamomum loureiroi. Despite it being technically as cassia as opposed to true cinnamon, which comes from Ceylon, this variety has a naturally higher concentration of the aromatic components of cinnamon, resulting in a much, much stronger aroma than regular cinnamon. If you are looking to add an extra kick to your baking, this is definitely the cinnamon for you. Its intense sweet and hot flavor will set your taste buds a’tingling!
Naturally vegan and gluten-free.
Available in 1 oz or 3 oz.