With a sweet and intense flavor similar of licorice, whole star anise is mainly used for mulled wine and cider. As a spice, it is widely used in south-Asian cuisines. Also very popular for potpourris and other crafts.
1 ounce net weight
Star anise is commonly used as an ingredient for mulled wine and cider, as well as a component in potpourris and crafts. It has a sweet flavor similar to licorice, and more intense than anise seed. As a spice, it is very popular in both Chinese and Indonesian cuisines, as well as a fundamental ingredient for biryani, masala chai, and Vietnamise pho. Naturally vegan and gluten-free.
1 ounce net weight.
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