Oregano, Turkish


This variety of oregano has a strong flavor and sweet aroma that makes it better suited for longer cooking times.

0.5 oz net weight.



Used primarily in Italian, Greek, Turkish, and other southern Mediterranean cuisine, Turkish oregano has a sweet and strong flavor that holds its own against the acidic notes of tomato. Add early on during the cooking process, to give it time to develop its full flavor. Naturally vegan and gluten-free.

0.5 oz net weight.

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