The idea for this blend came from our favorite Greek olive oil, Mr Papou’s. We wanted to create a bread dipping seasoning that would complement the sleek, nutty flavor of cold-pressed, single origin Corinthian olives, and at the same time highlight other traditionally Mediterranean ingredients, like rosemary, garlic, and Greek sea salt. The result is a finger-licking, robust seasoning that is just begging to be enjoyed with a nice extra virgin olive oil and an hearty slice of sourdough bread, or some raw veggies for a low-carb option. Great also as a rub for fish, chicken, potatoes, and roasted vegetables. Naturally vegan and gluten-free. Pair it with glass of Greek or Italian white wine, like Assyrtiko or Lugana, and you’ll feel like summer in Santorini even when it’s winter in New Hampshire.
Ingredients: granulated garlic, Mediterranean oregano, sweet basil, Greek sea salt, whole rosemary leaves
1 ounce net weight.