This savory, slightly spicy blend with citrusy notes is handcrafted with Peruvian cuisine in mind, particularly to recreate the amazing flavors of “leche de tigré” or tiger’s milk, a marinade for fish and seafood that is the most famous dish of the Peruvian coastal plains, where is frequently served as a hangover cure, so you know it must be good. This blend uses aji amarillo and aji panca chiles, two of the most widely used Peruvian chile varieties, together with the lemony notes of Kaffir lime leaves, the sharpness of onion powder, and the herbal notes of coriander and oregano.
We highly recommend it for fish and seafood, as well as other delicate proteins like tofu or chicken, as well for any tartare and carpaccio-style preparations. Naturally vegan and gluten-free.
Ingredients: dried aji panca chiles, dried aji amarillo chiles, coriander, oregano, salt (170 mg per tsp), paprika, turmeric, annatto seed, vinegar powder, Kaffir lime leaves.
1 ounce net weight.