Poppy seeds are a classic ingredient in Old World recipes, and they are particularly popular in England and Eastern Europe. Crunchy and mild flavored, they provide both color and texture to many sweet and savory baked goods, from muffins to rolls to cakes, and they are also rich in minerals and fiber. They are perfectly fine to use as is, and can also be dry roasted or grinded for a deeper flavor profile. They pair especially well with lemon. Naturally vegan and gluten-free.
1 oz net weight.