Pumpkin pie and everything nice! Other than for pumpkin pie, this blend is great for zucchini and banana bread, carrot cake, muffins, pumpkin cheesecakes, and much more. Or just sprinkle on top of your latte for that authentic PSL experience. And it’s suddenly fall in New England, even if it’s summer in Florida. Use 2 to 3 teaspoons for an 8″ pie, but if you like your pumpkin spicier, a little more won’t hurt. Naturally vegan and gluten free, suitable for a low sodium diet.
Ingredients: cinnamon, ginger, nutmeg
1 ounce net weight