Black Hawaiian sea salt offers a dramatic combination of color and crunch. Sea salt naturally contains less sodium and less iodine than mined salt, but more trace elements, giving it a earthy depth of flavor. Black Hawaiian sea salt is enriched with activated charcoal to achieve its unique black color, and is often used as a finishing salt to add a touch of flair to any dish, or as a rim salt for cocktails and mocktails. The color contrast is particularly beautiful on light-colored dishes such as rice, fish, and chicken. Naturally vegan and gluten-free.
Ingredients: Pacific sea salt, premium activated charcoal
Available in 1 and 3 ounces.