Smoked peppercorns & sage rub


This robust blend of several Mediterranean herbs, paprika, and hickory-smoked peppercorns is a year-round best-seller. Its strong flavor profile and course grind make it ideal for dishes than require long cooking times and high temperatures, such as oven-roasted turkey and whole chickens, but this rub is delicious no matter what protein you are using. Let marinade overnight, or rub it in and roast away! Also great for stuffing.

Available in 1 and 3 ounces.

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This smoked peppercorns & sage rub boasts the flavors of sage, paprika, onion, garlic and subtle nuances of parsley, oregano and thyme. The savory and aromatic flavor of these herbs and spices perfectly complements the crisp, pungent flavor of the smoked black peppercorns, which are smoked over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes. Sage, with its aromatic, herbaceous flavor is a natural match for the rich flavor of roasted meat and stuffing, and is popularly used in sausage making and traditional American holiday recipes. These two predominant ingredients combine with other complementary herbs and spices to create a rich, savory, smoky profile that ideally complements meat and poultry, and makes a uniquely delicious seasoning for stuffing. Try it out, and you won’t be disappointed. Naturally vegan and gluten-free.

Ingredients: sea salt (480 mg per tsp), sage, paprika, onion, oregano, garlic, smoked peppercorns, parsley, fennel, thyme

Available in 1 and 3 ounces.

Additional information

Weight N/A

1 oz, 3 oz

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