Tarragon, Siberian


Tarragon is one of the 4 “fines herbes” of classic French cuisine. Its unique flavor works really well in chicken, fish, and egg dishes, and is also a fundamental ingredient in many classic French sauces, like béarnaise and hollandaise.

Available in 0.25 oz and 0.75 oz.


Tarragon is a perennial, culinary herb, used for its highly aromatic nature and fresh flavor. The Siberian variety is stronger that its French counterpart, with balsamic and leathery notes. One of the four “fines herbes” of French cooking, the unique flavor of tarragon works really well in chicken, fish, and egg dishes, as well as in pickling mixes. It’s also a classic ingredient for béarnaise and hollandaise sauce. You can also combine it with mustard, olive oil, and white wine vinegar for a delicious salad dressing. Naturally vegan and gluten-free.

Available in 0.25 and 0.75 oz.



Additional information

Weight N/A

0.25 oz, 0.75 oz

You may also like…