Cajun Blackening seasoning


Cajun cuisine started as regional fare, but is now globally renowned for its bold and complex flavors. Blackening seasoning combines punchy cayenne and paprika with aromatics and herbs, and is one of the most popular Cajun blends. Dust your protein of choice with it, and then sear it in a hot skillet for maximum flavor.

Naturally vegan and gluten-free.

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Cajun and creole cuisine originated in the South and are known for their bold, full-flavored dishes that are a melting pot of ethnic influences. Blackening is a cooking technique closely associated with this type of cuisine in which redfish, catfish, or chicken are dusted with spices – mainly herbs, paprika, and cayenne – and then seared in an extremely hot skillet. The seasonings chars from reddish-orange to black, hence the name, producing a crispy, flavorful crust. Even when skipping the searing, this seasoning is a sure-fire way to add the classic flavors of Cajun cuisine to pasta dishes, grilled or fried vegetables, burgers, fries, chips and popcorn. Herby and slightly spicy, you cannot go wrong with it. Naturally vegan and gluten-free.

Ingredients: spices, paprika, salt (230 mg/tsp), minced onion, garlic, sugar, cayenne pepper canola oil.

Additional information


1.5 oz, 4 oz

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