This fiery curry blend is the spiciest curry we carry. Originally from the coastal Indian region of Goa, is has now become one of the most well-know curry varieties. A very rich blend of several different spices and chiles, it is traditionally used for chicken, pork and potatoes curries, but it is great for dals and roasted vegetables, and anywhere you want that spicy, distinctive flavor.
Naturally vegan and gluten-free.
Ingredients: dried ground chiles, cinnamon, ginger, cardamom, cloves, cumin, turmeric, salt (15 mg per 1/5 tsp), garlic, fenugreek, cayenne pepper, tomato powder, mustard, citric acid
1 ounce net weight