Minced garlic is an easily storable, convenient way to add garlic flavor and aroma to any recipe, since it has all the flavor of fresh garlic, but will not spoil, and the odor does not linger on hands or cutting boards. All of our garlic is domestically sourced, to ensure that our customers only get top-quality product. Garlic has a long history of both culinary and medicinal use, and has been a cornerstone of worldwide cuisines for centuries due to its prominent taste and aroma and for its ability to accent and amplify other flavors. Garlic’s near universal appeal is demonstrated by the key role it plays in diverse cuisines such as Chinese, German, Greek, Indian, Italian, Middle Eastern, and Thai. The garlic flakes can be re-hydrated if desired, but are ready to use as is. Add it to soups and stews, as a bread or bagel topping, in garlic bread, together with carrots and celery for a quick soffritto, and in any dish that could benefit from the addition of this beloved member of the allum family. Naturally vegan and gluten-free.
Available in 1 and 3 ounces.