Hickory is one of the most popular smoking woods, and one of the most intense ones at that, with a powerful “fireplace in your face” aroma reminiscent of summertime campfires and family BBQs. Hickory smoke powder is a convenient way to add the naturally rich taste of hickory smoke to slow-cooked barbecue, grilled meat and meat substitutes, dry rubs, and snacks like popcorn, trail mixes, and almonds, as well as DIY cold cuts and jerky. Use in small amounts – a little goes a very long way – to impart a natural smoke flavor to any dishes without lighting up a flame or having to deal with the messiness of liquid smoke. We recommend using between 0.1 and 0.5 oz for 10 lbs of sausages or a pound of dry rub. Naturally gluten-free, salt-free, and vegan.
0.5 oz net weight.
Ingredients: corn maltodextrin, hickory smoke flavor, silicon dioxide (as an anti-caking agent)