This blend combines the zestiness and acidity of the lemon peel with the bitey, peppery note of butcher-ground Lampong peppercorns. The acid in the lemon tenderizes meat and fish while providing the right amount of zing to balance out fats, while the woody and spicy notes of pepper are a perfect complement to the lemon. This seasoning is ideal as a dry rub for white meats and white fish alike. Naturally vegan and gluten free.
Ingredients: salt, lemon peel, Lampong peppercorns, citric acid, sugar, onion powder, canola oil, silicone dioxide (as an anti-caking agent), FD&C yellow #5, garlic powder, lemon oil, BHA
1 ounce net weight