These smoked black peppercorns have a smooth, robust, smoky flavor and mouthwatering aroma that complements many dishes. Smoke can easily overwhelm more delicate spices, but Lampong peppercorns are strong enough to allow both flavors to shine. From BBQ rubs and marinades to seasoning blends and dressings, these smoked peppercorns give warm, deep flavor to a wide variety of foods. Other than as table pepper in a grinder, they are great freshly ground on roasted meat and proteins. We also particularly recommend adding them to salsa and Bloody Mary for a smoky kick. When adding them to soups and stews, freshly ground the whole peppercorns during the last minutes of cooking to maximize flavor. Naturally vegan and gluten-free.
Available in 1 and 3 oz net weight.