Pho soup is one of the most well-known dishes of Vietnamese cuisine. This blend is super handy to have in your pantry to be able to easily transform any broth into an intensely spiced steaming bowl of pho. This blend of highly aromatic and precious spices includes black cardamom, star anise, Vietnamese cinnamon and Szechuan peppercorns, and can also be used to season stir-fries or as a dry rub for tofu, but also to mix this mayo and yogurt for an unusual yet delicious sauce for burgers or cold soba noodles. Don’t forget to slurp!
Ingredients: spices (black cardamom, star anise, cinnamon, Szechuan peppercorns), salt, sugar, cabbage extract powder, onion, garlic, lime, kaffir lime leaves
1 ounce net weight.