Used prominently in Mediterranean cuisine, rosemary goes well with pork, lamb, poultry dishes, seafood boils and soups alike. Also great with root vegetables. Its sweet and savory flavor makes it so it can also be used to introduce a sweet herbal note in desserts and syrups alike, such as in a lemon and rosemary muffin.
Naturally vegan and gluten-free.
0.5 oz net weight