Made from dehydrated soy sauce, this powder is a great way to impart the umami-laden flavor of the sauce to any recipes where a dry ingredient would work best, such as soup mixes, trail mixes, seasoned fries, popcorn, and of course to make your own Asian-inspired dry rubs for meat and meat substitutes, like our Korean Black Garlic seasoning. It works particularly well for tofu-based dishes as well as in air-fryers, since a dry rub instead of a marinade will help you achieve maximum crispness. Naturally vegan and dairy-free, contains wheat and soy.
1 oz new weight.
Ingredients: dehydrated soy sauce, maltodextrin, salt.