Sunchoke flour


Sunchokes are tubers that taste like nutty potatoes and are native to the North of the United States. Naturally gluten-free, high in fiber and low in calories, their flour makes an healthy and tasty substitute for regular flour in savory dishes. It can also be used for gluten-free baking. Claremont-grown.

4 ounces net weight.

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Sunchoke (or Jerusalem artichoke) is a sunflower relative that grows as a tuber and is native to the Northern United States. They used to be a traditional Native American food. Naturally gluten-free, low in calories and high in fiber, sunchokes smell and taste like nutty potatoes. Their flour can be used together with others in gluten-free baking, and can also act as a tastier thickener for stews and gravy, instead of arrowroot or regular flour. Also nice as component of a gluten-free batter in fried and pan-fried dishes.

Grown in Claremont, NH, according to organic principles. Naturally vegan and gluten-free.

4 oz net weight.

Additional information

Weight 0.4 lbs


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