Sundried tomato powder is a handy way to zhuzh up any dish by using the natural umami flavor and deep red color of ripened undried tomatoes. To add color and flavor to fresh pasta and bread dough, mix sundried tomato powder into flour before adding wet ingredients, about 1/2 ounce for every pound of flour. This can be done with virtually any dough: from crackers to pizza to savory muffins and more, without having to alter the wet/dry ingredients proportions. Add to vegetable soup or stews for a richer stock with a hint of tomato flavor, kick your Bloody Mary game up a notch, or incorporate into smoothies for a nutritional boost. Naturally vegan and gluten-free.
1 oz net weight.