Peppercorns, Szechuan
$4.49
These peppercorns come from the Szechuan region of China, and are a fundamental ingredient in Szechuan cuisine, which is renowned all over the world for its intensely spicy dishes. These peppercorns have a complex, woody and citrusy pepper flavor, and a strong heat that causes a numb sensation on lips and tongue. Use it to recreate traditional Szechuan dishes, or as a gourmet component of dry rubs, sauces, and stir fries. Use sparingly, and cook on low heat.
o.5 ounce net weight.