Amchur is made by powdering unripe, green mangoes. This spice has a sweet smell and an extremely tangy flavor, and it is very popular in Northern Indian cuisine. Since it’s a natural souring agent with a tangy taste, this spice is ideal to impart acidity to any dish that needs some zing, from chicken or shrimp marinades to chutneys and curries. Priya Krishna, author of Indian-ish and Bon Appétit’s contributor, states that amchur is the secret ingredient for many Indian-American comfort foods.
Naturally vegan. Not suitable for a gluten-free diet (contains wheat as an anti-caking agent).
Ingredients: green mangoes, wheat fiber (as an anti-caking agent)
Available in 0.5 and 1 ounce.