Ancho chile powder is made from dried, pulverized poblano peppers. Sweet and full-flavored, Ancho powder features a quite mild heat (from 500 t0 4000 on the Scoville Heat Scale) with an earthy, mildly fruity flavor with hints of coffee. Widely used in Mexican and Southwestern cuisine, this chile powder is a fundamental ingredient for dishes such as salsa, guacamole, enchiladas, tamales, mole, and more. It’s fruit-like flavor also pairs really well with chocolate. A great starting point to build up your heat tolerance, Ancho chile is usually enjoyed even by people who aren’t very fond of spicy foods. Naturally vegan and gluten-free.
1 ounce net weight.