Asian cuisine is a veritable cornucopia of tasty dishes, but it can be hard to recreate at home if you are watching your sodium intake. Made with a blend of chiles and spices where the subtle heat of the chiles is balanced by the mellow, earthy flavor of nori and sesame on one hand, and the herbal notes of dried bell peppers and scallions on the other, our no salt Asian seasoning is a great and easy way to enjoy the complex combo of hot, sweet and savory flavors typical of many Asian dishes, without the overpowering saltiness. This style of mixed seasoning is popular throughout Asia, especially Japan and Korea, typically eaten on rice or mixed into rice-based dishes. Sprinkle on rice or noodle dishes, use to season cooked or raw vegetables such as thinly sliced cucumbers or steamed edamame, or mix into a dressing for salads and soba.
1 oz net weight.
Ingredients: sesame seeds, sugar, dried chiles, spices and natural flavors, scallions, mustard, dried bell peppers, tartaric acid, nori, cornstarch, ascorbic acid, yellow & blue #1