Used extensively in quintessential Korean dishes such as bulgogi or kimchi, gochugaru chile flakes have a tart and savory note, with just enough heat to give any dish a kick; it is a great flavor that would compliment many dishes. They are comparable to Aleppo pepper on the Scoville scale. Try it on classics like tofu or cabbage, but also for something as simple as scrambled eggs for an unexpected touch.
Naturally vegan and gluten-free.
Available in 1 ounce net weight.