Used extensively in quintessential Korean dishes such as bulgogi or kimchi, gochugaru chile flakes have a tart and savory note, with just enough heat to give most dishes a kick, comparable to Aleppo pepper on the Scoville scale. It is a great flavor that would compliment many dishes. Try it on classics like tofu or cabbage, but also to something as simple as scrambled eggs for an unexpected touch.
Naturally vegan and gluten-free.
Available in 0.5 or 1 ounce net weight.