Lemon peel, ground


This shelf-stable alternative to fresh lemon peel is great to have on hand when baking – try it in muffins, cakes and cookies, but also as an ingredient for dry rubs for white meat and fish. Great to have in the pantry for some impromptu baking, and it allows you to cut short on the prep, too.

1 ounce net weight.

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Lemon peel, also called lemon zest, is used primarily in baking, for muffins, cakes, and sweet breads. This shelf-stable ground peel is ideal to keep in your pantry as a ready to use baking ingredient, and it allows you to skip the prep that the fresh fruit requires. Even when already using food grade lemon extract, lemon peel is an ideal addition to kick up the citrus and balance the extract with a fresher, more natural, flavor – words from the greatest Australian baker ever, Adriano Zumbo. Other than in baking, this ground peel can also be used as an ingredient for dry rubs, particularly for chicken and fish, and as a salad topping. Naturally vegan and gluten-free.

1 ounce net weight.

Additional information

Weight .07 lbs

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