Mustard seeds, whole, brown


A spicier and sharper alternative to the more common yellow mustard seeds, brown mustard seeds are used to make Dijon and spicy brown mustard, but are also an ingredient in pickling mixes, corned beef, and for curries.

1 ounce net weight.

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Brown mustard is the middle child of the mustard family: not as common and mellow as yellow mustard seeds, but less pungent and more used than black mustard seeds. Mustard seeds play an important role in cuisines all over the world, both whole and ground. Whole, they are commonly used in pickling recipes and for seasoning corned beef and vegetables in Europe, but are also used in curries throughout the whole Indian subcontinent. Brown mustard seeds are also used in the preparation of both Dijon and spicy brown mustard. Naturally vegan and gluten-free.

1 ounce net weight.

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