Yellow mustard is the most common variety of mustard, more mellow than both brown and black mustard seeds. Mustard seeds play an important role in cuisines all over the world, both whole and ground. Whole, they are commonly used in pickling recipes and for seasoning corned beef and vegetables in Europe, but are also used in curries throughout the whole Indian subcontinent. Naturally vegan and gluten-free.
Available in 1, 3, and 8 ounce net weight.