This salt is inspired by centuries of indigenous Pacific Northwest tradition: smoked for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of the most intense varieties of smoked salts, with a fragrant and distinct campfire aroma. The bark-free, red alder achieves a flavor balance between sweet and smoky without any bitterness. It has no additives, artificial flavors, or anti-caking agents, just pure flavor. Try incorporating this unique salt into dry rubs and seasoning blends, or sprinkle it onto roasted vegetables or freshly popped popcorn for an unexpected kick of smoky flavor. Naturally vegan and gluten-free. Sourced in Maine.
Available in 1 and 3 ounces.