Sea salt, Applewood smoked
$2.79 – $7.79
Aged applewood from Washington state’s Yakima Valley and Maine sea salt come together to create a mildly smoky, slightly sweet and fruity, Applewood smoked sea salt. Extremely versatile, this salt is delicious on savory meals, like smoked ham, roasted chicken, and pork tenderloin, but still mild enough to serve with fish, shellfish, and steamed vegetables.
Available in 1 and 3 ounces.
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Sea salt, Alderwood smoked
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