Tarragon, French
$2.29 – $6.49
Tarragon is one of the 4 “fines herbes” of classic French cuisine. It has a delicate, anise-like flavor with hints of mint and pepper. Its unique flavor works really well in chicken, fish, and egg dishes, and is also a fundamental ingredient in many classic French sauces, like béarnaise and hollandaise.
Available in 0.25 oz and 0.75 oz.
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