Tarragon is a perennial, culinary herb, used for its highly aromatic nature and fresh flavor. Its leaves boast a delicate, anise-like flavor with hints of mint and pepper. One of the four “fines herbes” of French cooking, the unique flavor works really well in chicken, fish and egg dishes. While there are a few varieties of tarragon, French tarragon is typically the preferred one for culinary use, as it has the most robust flavor. Tarragon is a classic ingredient for béarnaise and hollandaise sauce. You can also combine tarragon with mustard, olive oil, and white wine vinegar for a delicious salad dressing, or use it to season pickled eggs and cucumbers. Naturally vegan and gluten-free.
Available in 0.25 and 0.75 oz.