Tarragon, French

Tarragon is one of the 4 “fines herbes” of classic French cuisine. It has a delicate, anise-like flavor with hints of mint and pepper. Its unique flavor works really well in chicken, fish, and egg dishes, and is also a fundamental ingredient in many classic French sauces, like béarnaise and hollandaise.

Available in 0.25 oz and 0.75 oz.

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Description

Tarragon is a perennial, culinary herb, used for its highly aromatic nature and fresh flavor. Its leaves boast a delicate, anise-like flavor with hints of mint and pepper. One of the four “fines herbes” of French cooking, the unique flavor works really well in chicken, fish and egg dishes. While there are a few varieties of tarragon, French tarragon is typically the preferred one for culinary use, as it has the most robust flavor. Tarragon is a classic ingredient for béarnaise and hollandaise sauce. You can also combine tarragon with mustard, olive oil, and white wine vinegar for a delicious salad dressing, or use it to season pickled eggs and cucumbers. Naturally vegan and gluten-free.

Available in 0.25 and 0.75 oz.

 

 

Additional information

Weight

0.25 oz, 0.75 oz

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