Thai chiles are closely related to piri piri and birdseye chiles. Mostly popular in eastern Asian cuisines, these chiles are full of heat, reaching up to 100,000 on the Scoville Heat Scale, with delicate fruity notes. They are great to use in Asian-inspired dishes, and their long-lasting heat also works really well for any dishes that require long cooking times. Thai chilis are also used to make Sriracha sauce, which originated in Thailand and got popularized in the US by the Vietnamese community. Naturally vegan and gluten-free.
0.75 ounce net weight.